Mouthwatering Schnitzel (Gluten Free)

Oct 14, 2018 | Contributed by: Rivky Tikotzky

Ingredients: Chicken Cutlets

Ground Flax Seeds

Almond/Coconut Flour

Spices – salt, turmeric, garlic powder, paprika, black pepper

Coconut Oil

Instructions: Make a mixture of ground flax seeds, a little almond/coconut flour, and spices. Cut chicken cutlets to desired size and shmear coconut oil on each cutlet. Dip cutlets in flax seed mixture and place on baking paper on cookie sheet. Bake on 400 degree Fahrenheit for 20 minutes.